2012 – The idea of a Peruvian restaurant starts to spin.
Designer, Jon Eliasson, starts working with the Tumi-team on all the plans to make it possible.

28 of August 2013, Tumi opened in Nils Emils old place on Folkungagatan 122.
A Peruvian oasis with Sweden’s first dedicated piscobar, was now opened for everybody.

We closed Folkungagatan, so that we could open two more Tumis.
We’re still in the south of Stockholm city with a small Cevicheria and we also opened a bigger restaurant, with a larger menu and a great terrace, on Östermalm.

White Guide 2014

“Recommended by the people of Stockholm”.
2014 – One of Stockholms top 100 restaurants.

Welcome to our interpretation of the Peruvian cuisine!